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Pierogi: Dumplings filled with mashed potatoes and cheese, or other savory or sweet fillings. Bigos: A traditional stew made with sauerkraut, meat, and other vegetables. Kielbasa and sauerkraut: Grilled or roasted sausage served with tangy sauerkraut. Gołąbki: Cabbage rolls filled with ground meat, rice, and spices. Barszcz: A tangy beet soup served hot or cold, often with sour cream. Żurek: A sour rye soup with potatoes and sausage, often served in a bread bowl. Kotlet schabowy: A breaded pork cutlet, similar to a schnitzel. Sernik: A Polish-style cheesecake made with quark cheese and often topped with fruit or jam. Makowiec: A poppy seed roll filled with ground poppy seeds, raisins, and sometimes nuts. Placki ziemniaczane: Grated potato pancakes, often served with sour cream and applesauce. Nalesniki: Thin pancakes filled with sweet cheese or fruit jam, similar to crepes.

Table of Contents Zrazy: Beef rolls stuffed with bacon, onion, and pickles. Kluski śląskie: Soft potato dumplings, often served with gravy or sauerkraut. Kaszanka: Blood sausage made with barley, onions, and spices. Chłodnik: A cold soup made with beets, cucumbers, and yogurt or sour cream, often served in the summer. CHECKOUT Here : zaskakujacakuchnia.pl